New eating method of Pleurotus eryngii - [Pleurotus eryngii in sesame wine]-You Are Foodie

By Jean
69

New eating method of Pleurotus eryngii - [Pleurotus eryngii in sesame wine]

I have a new way to eat Pleurotus eryngiiIn 2013, the end of the world is a thing of the past, and everything is a new beginningI hope all my friends can have a good start. In 2014, I can say that 2013 is worth itHere you goThis dish is given to you as a starter. It tastes very good and tastes very unique. It's worth your tryPleurotus eryngii with sesame has a special flavor

Main Ingredients

White sesame A moderate amount of
Pleurotus eryngii A moderate amount of

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
sugar appropriate amount
red wine A moderate amount of
Oyster sauce appropriate amount

Tips: 1. The fuel consumption is large. You can use an appropriate amount of chicken essence without adding salt2. The Pleurotus eryngii hung with a skin scraper has the taste of cold skin, which is very worth a try3. Red wine is added, which has wine flavor. The amount of sugar depends on individual preference4. The last sesame must be very good. It tastes great

Step 1 . Prepare raw materials

Step 2 . Clean the apricot abalone mushrooms and scrape them into thin slices with a scraper

Step 3 . A large plate must be scraped. It tastes very good

Step 4 . Use two tablespoons of oil, add two tablespoons of sugar and chicken essence, and add about 75ml of red wine

Step 5 . Stewed Mushroom and Apricot Abalone in Cold Oil in Hot Pot

Step 6 . Stir fry until both sides are brown

Step 7 . Wait until the water comes out, add the bowl juice

Step 8 . Wait until the soup is thick, and then serve it with cooked sesame seeds

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